Posted on 04-05-2017
Summer Radish Salad
(thanks to allrecipes.com)
2 cups sliced radishes
½ tsp salt
1 cup sliced red onion
1 cup seeded and sliced cucumber
½ cup extra virgin olive oil
2 tablespoons white wine vinegar
½ tsp white sugar
1 clove garlic, minced
1 tsp chopped fresh dill
- Toss radishes with salt; let stand for about 10 min. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
- Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
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